Quick Crescent Pecan Pie Bars

Recipe Courtesy Pillsbury and Albina Flieller
Show: From the Kitchens Of... Episode: Pillsbury - Holiday

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5

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Total Reviews: 3

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  • on January 05, 2013

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    Wow! Really good. I have to rate the filling only as I used pie crust instead of crescent roll crust. I love pecan pie, although the filling can be really rich, but this thin layer of pecan goodness is perfect. Combine the filling with flaky pie crust = awesomeness! Oh, just remember to flour under the crust to reduce sticking to pan.

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  • on December 12, 2011

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    So easy! Only 1 ingredient not in the house. My friends who don't care for the sugary, gooey filling of pecan pies loved this. Flavor focuses on the pecans.

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  • on December 10, 2011

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    saw this on From the kitchen of ... today and couldn't wait to try it. I have been looking for a good recipe for pecan bars and this one will be the one I use for many years to come!!

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