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Average Rating:
Total Reviews: 3
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By smokealarmagain
on January 05, 2013
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Wow! Really good. I have to rate the filling only as I used pie crust instead of crescent roll crust. I love pecan pie, although the filling can be really rich, but this thin layer of pecan goodness is perfect. Combine the filling with flaky pie crust = awesomeness! Oh, just remember to flour under the crust to reduce sticking to pan.
By susaninmidlo
va
on December 12, 2011
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So easy! Only 1 ingredient not in the house. My friends who don't care for the sugary, gooey filling of pecan pies loved this. Flavor focuses on the pecans.
By Kathy in Fla
Pensacola
on December 10, 2011
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saw this on From the kitchen of ... today and couldn't wait to try it. I have been looking for a good recipe for pecan bars and this one will be the one I use for many years to come!!