Quick Cupcakes with Peach Frosting
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 cups frosting
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 293
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 1 g
- Sugar
- 28 g
- Protein
- 3 g
- Cholesterol
- 32 mg
- Sodium
- 203 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 cups frosting
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 293
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 1 g
- Sugar
- 28 g
- Protein
- 3 g
- Cholesterol
- 32 mg
- Sodium
- 203 mg
Ingredients
Directions
- 1. Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer). Beat until smooth, scraping down the sides of the bowl as needed.
- 2. Swirl in the preserves using a spatula to make pretty streaks.
- 3. Frost the muffins and watch them turn into cupcakes!
Cook’s Note
Frosting can be made 1 day ahead, refrigerate in an airtight container
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