This frosting is super easy to whip together for last minute cupcakes and other treats. Use your favorite jam or preserves to customize.
Recipe courtesy of Cooking Channel
Print
Quick Cupcakes with Peach Frosting
Total:
15 min
Prep:
15 min
Yield:
2 cups frosting
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
2 cups frosting
Level:
Easy

Ingredients

  • One 1-pound box confectioners' sugar
  • 3 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • 1 stick unsalted butter, softened
  • 1 tablespoon peach preserves, or your favorite flavor
  • 12 blueberry muffins, or your favorite muffins

Directions

1. Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer). Beat until smooth, scraping down the sides of the bowl as needed.

2. Swirl in the preserves using a spatula to make pretty streaks. 

3. Frost the muffins and watch them turn into cupcakes! 

Cook's Note

Frosting can be made 1 day ahead, refrigerate in an airtight container

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cupcakes

Recipe courtesy of Nigella Lawson

Quick Injera

Recipe courtesy of Miriam Garron

Quick Ratatouille

Recipe courtesy of Emeril Lagasse

Quick Marinara

Recipe courtesy of Ellie Krieger

Quick Pickles

Recipe courtesy of Kelsey Nixon

So Much Pretty Food Here