Printable Area
Quick Cupcakes with Peach Frosting
Recipe courtesy Cooking Channel
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 cups frosting
Ingredients
- One 1-pound box confectioners' sugar 3 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1 stick unsalted butter, softened
- 1 tablespoon peach preserves, or your favorite flavor
- 12 blueberry muffins, or your favorite muffins
Directions
1. Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer). Beat until smooth, scraping down the sides of the bowl as needed.
2. Swirl in the preserves using a spatula to make pretty streaks.
3. Frost the muffins and watch them turn into cupcakes!
Cook's Note: Frosting can be made 1 day ahead, refrigerate in an airtight container.
© Recipe courtesy Cooking Channel