Quick-Fix Teh Halia

Name: Quick-Fix Teh Halia
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 14 servings
Ingredients: 5 ounces/140 g brown granulated sugar; 4 ounces/112 g dried turmeric; 1 ounce/28 g dried ginger; 1 ounce/25 g black tea leaves; 1/2 teaspoon ground black pepper; 1 cup whole milk

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This is an instant, dried version that's much easier to use on a daily basis than making up fresh. This recipe gives you 2 weeks' worth of dried teh. Just pop it into an airtight tin, and you can take it with you to make up and drink wherever you are.

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 14 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 14 servings

Ingredients

5 ounces/140 g brown granulated sugar

4 ounces/112 g dried turmeric

1 ounce/28 g dried ginger

1 ounce/25 g black tea leaves

1/2 teaspoon ground black pepper

1 cup whole milk

Directions

Stir together the sugar, turmeric, ginger, tea and black pepper and store in a dry, airtight tin.
To make up into a teh, place 5 to 6 teaspoons of the mixture in a saucepan with 1 cup whole milk and 1 cup water, then simmer over low heat until reduced by half, 10 to 20 minutes. Strain and serve.
The mixture will keep in an airtight tin for 2 weeks.

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