Quick-Fix Teh Halia

This is an instant, dried version that's much easier to use on a daily basis than making up fresh. This recipe gives you 2 weeks' worth of dried teh. Just pop it into an airtight tin, and you can take it with you to make up and drink wherever you are.

Recipe courtesy of James Wong
Show: Grow Your Own Drugs Episode: Incredible Edibles
TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
YIELD: 14 servings
LEVEL: Easy

ingredients

  • 1 ounce/25 g black tea leaves
  • 1/2 teaspoon ground black pepper
  • 1 cup whole milk
recipe tools

Directions

Stir together the sugar, turmeric, ginger, tea and black pepper and store in a dry, airtight tin.

To make up into a teh, place 5 to 6 teaspoons of the mixture in a saucepan with 1 cup whole milk and 1 cup water, then simmer over low heat until reduced by half, 10 to 20 minutes. Strain and serve.

The mixture will keep in an airtight tin for 2 weeks.

Notes

The content of this program is for entertainment purposes only, and is not intended as medical advice. Always consult a professional healthcare provider before trying any form of therapy or if you have any questions or concerns about a medical condition. The use of natural products can be toxic if misused, and even when suitably used, certain individuals could have adverse reactions.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.