Quick Roasted Carrots and Cauliflower with Walnuts

Recipe courtesy Melissa Gaman for Cooking Channel

NUTRITION FACTS

Nutritional Analysis Per Serving
Total Carbohydrates
22 grams
Sugar
9 grams
Fiber
8 grams
Sodium
376 milligrams
Nutritional Analysis
Per Serving:
Calories
186
Total Fat
10 grams
Saturated Fat
1 gram
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