[DRAFT]
Recipe courtesy of Mas Tacos
Show: Eat St.
Quinoa Sweet Potato Tacos
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Quinoa Filling: 
  • 1 cup quinoa
  • 1 teaspoon salt
  • 1 jalapeno, diced (use less if you prefer it less spicy)
  • 1 sweet potato, cut into 1-inch cubes
Tacos and Toppings:
  • 4 tortillas (corn or flour)
  • 1 1/2 cups shaved cabbage
  • Prepared tomatillo salsa, for topping
  • Chopped fresh cilantro, for topping
  • 1 lime, sliced

Directions

For the quinoa filling: Combine the quinoa, salt, jalapenos, sweet potatoes and 2 cups water in a saucepan over medium-high heat. Bring to a boil, reduce the heat to low and cook until the quinoa is tender and the water has been absorbed, about 20 minutes. Cool slightly, and then fluff with a fork. 

For the tacos and toppings: Warm the tortillas and fill each with some of the quinoa filling. Top with the shaved cabbage, tomatillo salsa, cilantro and a squeeze of lime.

IDEAS YOU'LL LOVE

Crispy Potato Rajas Tacos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here