Recipe courtesy of Paul Cunningham
Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 cups quinoa
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped cilantro leaves
  • 1/2 cup fresh lemon juice
  • 1/2 cup diced cucumbers
  • 1/2 cup diced tomato
  • 1 teaspoon finely chopped jalapeno pepper
  • 2 tablespoons extra-virgin olive oil

Directions

Rinse quinoa under cold running water and cook according to package directions. Let cool.

Add the remaining ingredients and mix to combine.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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