Recipe courtesy of Paul Cunningham
Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 cups quinoa
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped cilantro leaves
  • 1/2 cup fresh lemon juice
  • 1/2 cup diced cucumbers
  • 1/2 cup diced tomato
  • 1 teaspoon finely chopped jalapeno pepper
  • 2 tablespoons extra-virgin olive oil

Directions

Rinse quinoa under cold running water and cook according to package directions. Let cool.

Add the remaining ingredients and mix to combine.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tabbouleh

Recipe courtesy of Ellie Krieger

Picnic Tabbouleh

Recipe courtesy of Laura Calder

Quinoa Salad

Recipe courtesy of Hilah Johnson

Quinoa Pilaf

Recipe courtesy of Kelsey Nixon

Yellow Quinoa

Recipe courtesy of Ingrid Hoffmann

Quinoa Bites

Recipe courtesy of Haylie Duff

Baby Tomato and Fresh Herb Tabbouleh

Recipe courtesy of Dave Lieberman

Mint Marinated Grilled Shrimp Tabbouleh Salad

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here