Printable Area
Quinoa Tabbouleh
Recipe courtesy Paul Cunningham
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Intermediate
- Yield:
- 4 servings
Ingredients
- 2 cups quinoa
- 1/4 cup chopped mint leaves
- 1/4 cup chopped cilantro leaves
- 1/2 cup fresh lemon juice
- 1/2 cup diced cucumbers
- 1/2 cup diced tomato
- 1 teaspoon finely chopped jalapeno pepper
- 2 tablespoons extra-virgin olive oil
Directions
Rinse quinoa under cold running water and cook according to package directions. Let cool.
Add the remaining ingredients and mix to combine.
© Recipe courtesy Paul Cunningham