Recipe courtesy of Apsara
Print
Total:
2 hr 40 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 3 1/2 pounds chicken, cut into quarters and skin removed
  • 2 teaspoons lime juice
  • 2 teaspoons mashed ginger paste
  • 2 teaspoons mashed garlic paste
  • 3 tablespoons heavy cream
  • 1 teaspoon ground cardamom
  • 3 tablespoons prepared cashew nut paste
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil

Directions

Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.

Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Tyler Florence

Chicken Schnitzels

Recipe courtesy of Wayne Harley Brachman

Fried Chicken

Recipe courtesy of Haylie Duff

Greek Chicken

Recipe courtesy of Ann Pappas

Chicken Kiev

Recipe courtesy of Eva Levitis

Chicken Empanadas

Recipe courtesy of Emeril Lagasse

Jerk Chicken

Recipe courtesy of Venetta Williams

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here