Recipe courtesy of Rachael Ray
Episode: Soupercharged
Print
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon smoked paprika or sweet paprika
  • 1 butternut squash or small pumpkin (1 1/2 pounds), peeled and diced to bite-size pieces
  • Olive oil spray
  • Salt and freshly ground black pepper 
  • Freshly grated nutmeg
  • 1/3 cup vegetable oil
  • 1 pound andouille, coarsely chopped
  • 1/3 cup all-purpose flour
  • 2 to 3 ribs celery with leafy tops, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 8 ounces fresh okra, sliced, or one 10-ounce box sliced frozen okra, defrosted, optional
  • 2 tablespoons fresh thyme leaves, finely chopped
  • 4 cloves garlic, thinly sliced
  • 1 large fresh bay leaf
  • 1 Fresno chile pepper, thinly sliced
  • 2 cups chicken stock
  • 1 bottle lager beer
  • One 32-ounce can stewed tomatoes
  • Hot sauce
  • Sliced scallions, for garnish

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. 

Place the squash on a baking sheet and spray with the olive oil spray and season with salt, pepper and nutmeg. Roast until tender and brown at the edges, 20 to 25 minutes. 

Heat a soup pot over medium-high heat. Add a drizzle of oil and the sausage, cook until brown, then remove. Add the remaining oil, some black pepper, flour and paprika, and stir. Cook until brown and very fragrant, 20 minutes. Add the celery, onions and bell peppers, season with salt and pepper and soften, 5 minutes. Add the okra, thyme, garlic, bay leaf and chile peppers, stir a few minutes more. Add the stock, beer and tomatoes and the hot sauce, to taste. Add the sausage back to the gumbo, simmer to thicken, 20 to 30 minutes. Add the squash and stir to combine. Cool and store for a make-ahead meal. Reheat over medium heat. Serve in shallow bowls and top with the scallions.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Okra Gumbo with Andouille, Chicken and Crab

Recipe courtesy of Treva Chadwell

Roasted Squash

Recipe courtesy of Laura Calder

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Recipe courtesy of Bobby Flay

Clida Ellison's Louisiana Gumbo with Andouille, Chicken, Crab and Oysters

Roasted Winter Squash

Recipe courtesy of Michael Chiarello

Roasted Butternut Squash Risotto

Recipe courtesy of Tiffani Thiessen

On TV

Siba's Table

7:30am | 6:30c

Siba's Table

8:30am | 7:30c

Siba's Table

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here