Recipe courtesy of Hotel Jerome
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 4 ounces milk
  • 3 ounces bourbon
  • 3 large scoops vanilla ice cream
  • Whipped cream

Directions

Blend all ingredients, except whipped cream, until thick and creamy (consistency of a thick milk shake). Serve in a chilled glass. Top with whipped cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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