Beer Braised Beef Meatballs with Horseradish Sauce

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

3

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on January 23, 2014

    Flag

    Come on Rachael what the heck is evoo ??Why don't you explain what things are instead of assuming we all know the things you use.I stopped looking at your recipes long ago because of this but I thought I'd try again just once.But you haven't changed

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 04, 2012

    Flag

    My family loves this recipe. I have some picky eaters and when I make this we have no leftovers. I will make some rice or pasta to go with this and make the sauce a little thicker so it is more like a gravy. Very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.