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Combine the finely ground pecans, vanilla wafers, confectioners' sugar, bourbon, and corn syrup. Coat finger tips with the softened butter to help you roll. Shape the mixture into balls 1 1/2-inches in diameter using an ice cream scoop. Roll the balls in chopped pecans.
Arrange the balls on a dessert platter. If the balls are too soft, chill (about 2 hours) in the refrigerator to help firm, if desired and serve.
SERVINGS: 24
Calories, per piece: 178
Total Fat: 13 grams
Saturated Fat: 1 gram
Protein: 2 grams
Total carbohydrates: 13 grams
Sugar: 8 grams
Fiber: 2 grams
Cholesterol: 1 milligram
Sodium: 16 milligrams
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By macrophylla
Triad, NC
on December 31, 2011
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Excellent! Cut back about 1/2 cup of pecans because we ran out, replaced with more nilla wafers they turned out great
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