For the sloppy joes
: Heat the butter in a large skillet over medium-high heat. When the butter foams, add the turkey. Brown and crumble. Season with celery salt
and pepper. Add the thyme, chopped celery, chopped carrots and onions. Cook, partially covered, to soften, 12 to 15 minutes. Then deglaze
the pan with the beer
. Add the hot sauce, vinegar, Worcestershire and tomato sauce
. Then simmer
to thicken. Cool and store for a make-ahead meal. Reheat over medium heat to bubbly hot.
For the dressing: In a bowl, combine the blue cheese
, sour cream, herbs, lemon juice, garlic and some salt and pepper. Whisk
in as little or as much of the buttermilk to the dressing for the consistency you like.
Serve the sloppy buffalo
meat on rolls topped with the pickles, onions
and a dollop
of dressing. Serve the additional dressing
for dipping the carrot and celery sticks alongside.