Curried Squash Soup with Apple and Cheddar Melts

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5

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Total Reviews: 4

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  • on December 28, 2013

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    This soup was fantastic! Super simple to make, warm and velvety. Perfect for a cold winter's day!

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  • on December 23, 2012

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    This soup was delicious! It was so rich, I can't believe it had no dairy in it. I made the RR Curry Powder instead of using my own because, as an East Indian, I know that all curry powders can be very different. I ended up using a ton of it and it really paid off. The only downside is that my sheet pans are now stained yellow with the tumeric so I advise lining your sheet pans with foil and parchment paper or something if you care. I will definitely be making this again several times this winter.

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  • on December 04, 2012

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    This soup was delish! I would definitely make it again. I made it for the first time and put pictures of it on Facebook and everybody was asking for the recipe. I cut the sandwiches into little squares and put them on top so they looked like croutons and sliced the apples I had leftover into little strips for extra garnish. It looked awesome! This would be great for entertaining.

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  • on November 26, 2012

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    This recipe was amazing! It was so full of flavor and it looked so beautiful! I generally am only cooking for two so I put the leftovers in individual containers in the freezer for another day! I can't wait to eat it again!

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