POPULAR SHOWS
All fields are required.
Signing in

Sending Password

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Site Map | Terms of Use | Privacy Policy | Ad Choices | Infringements | About | Advertise With Us | Help | Contact Us
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 12
Showing 11-12 of 12
Sort by:
SELECT
By fourgreys
Cleveland, OH
on June 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an UNBELIEVABLE yummy meal! The meat was so tasty, and fell apart. Easy to make and plan around once its in the oven, I went ahead and made the Ceci Pasta meal so i had a few meals for the week. 5 Stars and thumbs up for Rachael!
By goldwinggal_305744
Aiken, SC
on May 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent!! Tasted even better the next day!! all the herbs were fresh from my garden. It took some time to assemble, but I started early on a Saturday morning, and served it that evening. A BIG hit at our house!!!