Recipe courtesy of Rachael Ray
Print
Total:
50 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Filling:
  • 1 tablespoon EVOO
  • 2 pounds ground lamb, beef or chicken
  • 3 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 1/2 teaspoons dried Greek oregano or marjoram, half a palmful
  • 4 cloves garlic, thinly sliced or chopped
  • 2 medium onion, chopped
  • Salt and freshly ground black pepper
  • 1/2 cup fresh flat-leaf parsley leaves and dill combined, finely chopped
  • 2 round tablespoons flour
  • About 2 1/2 cups chicken stock
  • Juice of 1/2 lemon
  • One 10-ounce package organic chopped frozen spinach, wrung dry in kitchen towel
  • 1 cup feta crumbles
Puff Pastry Topper:
  • 1 sheet puff pastry
  • Flour, for rolling
  • 1 egg, lightly beaten with splash of water

Directions

Watch how to make this recipe.

For the filling:

Heat the EVOO in a Dutch oven over medium-high heat. Add the meat, brown and crumble. Remove the meat and drain off the fat. Melt the butter in the same pot and add the zest, oregano, garlic, onions and some salt and pepper. Cook to tender, 12 to 15 minutes. Then add the fresh herbs, stir. Add the flour, stir a minute or so and then whisk in the stock. Cook to thicken a little. Add the meat back in along with the lemon juice and spinach. Combine. Turn off the heat, cool and store for a make-ahead meal. Reheat over medium heat until hot. Stir in the feta crumbles just before serving.

For the puff pastry topper:

Preheat the oven to 425 degrees F. Flour a work surface and lightly roll out the puff pastry. Cut the size and shape of 1 large casserole or up to 6 individual bowls or large ramekins, using sharp paring knife. Place the dough on a nonstick baking sheet and wash with egg. Bake until evenly puffed and deep golden brown in color.

Serve the hot filling in a casserole dish or individual bowls topped with the pastry.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Pot Pie

Recipe courtesy of Sunny Anderson

Pizza Pot Pies

Recipe courtesy of Giada De Laurentiis

Casserole Queen Pot Pie

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Turkey Pot Pie

Recipe courtesy of Kelsey Nixon

Chicken Pot Pie

Recipe courtesy of Tyler Florence

Garam Masala Chicken Pot Pie

Recipe courtesy of Jeffrey Saad

Curried Chicken Pot Pie

Recipe courtesy of Nadia G

On TV

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c
10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c
2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here