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Average Rating:
Total Reviews: 3
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By AgletBaby
Florida
on December 11, 2011
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The recipe made SO much soup. You you want to stretch a buck and have a super-healthy meal that will last you a couple of days, this will work for you. This recipe scared my husband (he'd never had lentils or kale but he loved it. It was really yummy with corn bread one day or paired with a sandwich.
I modified the recipe a bit though; I didn't have dry white wine on hand so I just used chicken stock in it's place. I added the chicken stock as a went to get the right consistency for us.
By RadsinPDX
Lake Oswego, OR
on November 27, 2011
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This was fine overall. The soup was on the thin side, even with 2 cups less liquid than was called for in the recipe and the italian sausage just overwhelmed the whole taste of the soup. I have made better lentil soups with other recipes and would prefer those to this one.
By lobsterroll
Venice, CA
on November 22, 2011
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This was delicious. My stovetop is slow so I had to cook everything for about twice as long to get it done. I used a bag of Trader Joe's chopped Kale. Rachel de-ribbed large leaves... MINE TOOK FOREVER! I should have microwaved or steamed my Kale until cooked to the point of limp instead of putting it in raw. BUT, Kale is so healthy for you and your eyesight that we just persevered and munched on our soup al dente. Lovely healthy delish soup!