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Total Reviews: 5

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  • on January 13, 2012

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    My husband and I loved this too. We love Mexican food and mole sauces. I also used chuck instead of round because it has more flavor, although I followed the recipe to the letter otherwise. The depth of flavor from the anchos along with the beer was amazing. The sauce was so good I didn't mind having a lot of it. I have made this dish several times and it's consistently excellent. I serve it over rice pilaf and beans, but polenta sounds great too. I definitely recommend serving it with soft tortillas or tortilla chips, sour cream, cilantro and lime wedges.

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  • on October 18, 2011

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    My husband and I loved this! We eat a lot of Mexican food. I made 2 small changes-I used chuck instead of round (I just like the flavor better and I substituted New Mexican red chiles for half the anchos. It was soupy but I served it on polenta which made the broth creamy goodness! I will definitely make this again.

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  • on October 14, 2011

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    I too agree, this should be called mole beef stew. If you dont care for mole you should steer clear of this one. I also cut down to 1 tbsp of cocoa as I'm not a big mole fan. Half way through the baking process check to see if the stew is too loose for your taste, if so uncover.
    I'll have to say this dish is very tasty, just not my cup of tea.

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  • on October 13, 2011

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    Good! not easy on the stomach (don't use for date night. I would only put 1 tbsp of the chocolate.

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  • on October 09, 2011

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    Should be named Mole Beef Stew. I'm not a big fan of mole and I should have know from the ingredients that I may not totally care for it. Mine was soupy, which is what I would expect from a "stew" but with a stew I want more goodies. When Rachael served it with tortillas, sour cream and cilantro I pictured it more as a burrito filler. I served it over rice with cilantro. Won't make again, just OK. It wasn't what I was expecting.

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