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  • on February 11, 2013

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    Wow, I can't believe it! Usually her recipes are pretty solid but I agree with the previous reviewer: Bitter! I thought that maybe the other person used Endive instead of Escarole by mistake cuz that is a bitter green (and I've made that mistake before...but no, she is correct. Not sure what happened...but it is not edible. That's an hour and a half I'll never get back! Now what's for dinner? :-(

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  • on April 22, 2012

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    First of all I love Rachel Ray and watch her faithfully. I have made many, many of her delicious recipes. This recipe was fun and easy to make, looked beautiful but was so bitter tasting we could not eat it and dumped out the whole pot of soup. It smelled so wonderful cooking and we were extremely disappointed that we could not enjoy it for our Sunday dinner. I could not pinpoint where the bitterness was coming from. I tried draining the broth so I could use some of Rachels chicken stock but the other ingredients had that bitter taste infused also. I would not recommend this recipe. :-(

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