You will need 2 pans for cooking and a small pot for your sauce
. In a pan on medium-high heat, add the oil and allow 30 seconds to heat up. Then place the fillet
of fish away from you in a pan so it doesn't splash you. While the fish
is cooking, put the other pan on high heat, place half of the butter and allow to brown slightly. Once slightly brown add the spatzle and allow to cook for about 1 1/2 minutes. At this stage add the fava beans
and lobster; allow to cook for no more than 2 minutes.
Your fish should be almost cooked by this point with a nice golden brown crust
, flip and finish for 1 minute. Place the sauces on warm plates with the spatzle saute in the middle and the drained fish on top.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.