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4

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Total Reviews: 4

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  • on December 11, 2011

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    Tasty and filling. It was super-easy to make. My husband was leery about the apples, but it was such a lovely compliment to the sausage that it won him over. Even my very picky 2-year-old loved it.

    I modified the recipe a bit for what I had on hand. I used mild Italian sausage, omitted the thyme, used honeycrisp apples, a little less cider, a little more chicken stock. I used both sweet and hot paprika (it's the Hungarian in me!

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  • on November 27, 2011

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    For some reason, I just didn't get this one. I followed all of the directions, but found it fatty and bland and the cweetness was cloying. I served it over egg noodles which was ok and then served it over polenta the second time around which was a bit better.

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  • on November 26, 2011

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    Thought it was a little bland and needed some heat, so I added chili powder. Enjoyed it over the egg noodles. Would make it again.

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  • on November 21, 2011

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    This was so good. My son, fiance, and mom all enjoyed the smells coming from the kitchen. I especially loved the dill on the noodles. I was informed by all that this is a keeper. I will have awesome left overs for lunch tomorrow!

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