Portobello Mushroom, Hot and Sweet Pepper Ragu with Pappardelle

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5

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Total Reviews: 2

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  • on December 16, 2012

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    Awesome..... Watched the show this morning and made for dinner. Excellent and we made it low calorie. It will be one of our staples. Thank you!

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  • on February 12, 2012

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    Very tasty and "meaty". I did not grill the peppers..too lazy so I don't how this would have affected the end result..will try doing it properly one of these days. I had it as a side dish with salad and roast chicken as I'm low carbing..was perfect.

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