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Average Rating:
Total Reviews: 2
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By CarolineDavis
on January 17, 2013
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i thought this recipe was amazing, i mad the stuffing the night before and stuffed and wrapped it so the next day all i had to do was brown it and bake. sooo delicious, my whole family loved it my mother thinks im an expert chef thanks to this recipe!
By mugwump58_12262939
El Seguando, 43
on December 23, 2012
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This meal was not worth the time and trouble and expense. It was cooked at too high of a temperature and for too long. The expensive onions were cremated and the garlic dry. Would not make this again and usually love Rachael's recipes. This was a big disapointment and I was serving it at a holiday dinner party. Would not make it again