Printable Area
Quick Cooking Cheesy Polenta
Recipe courtesy Rachael Ray
- Total Time:
- 5 min
- Prep:
- 2 min |
- Inactive Prep:
- -- |
- Cook:
- 3 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 cups chicken stock
- 1 cup milk
- 1 cup quick-cooking polenta
- 1 cup shredded Manchego cheese
Directions
In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.
© Recipe courtesy Rachael Ray