Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons EVOO
  • 2 tablespoons butter, plus 2 tablespoons for the egg noodles
  • 2 tablespoons fresh thyme leaves, finely chopped
  • 3 to 4 cloves garlic, thinly sliced
  • 2 bulbs fennel, quartered, cored and thinly sliced
  • 2 large onions, quartered and thinly sliced
  • Salt and freshly ground black pepper
  • 2 round tablespoons flour
  • 1/2 cup dry white wine
  • 2 cups chicken stock
  • 1 to 1 1/2 pounds sliced roast turkey breast, bite-size pieces
  • 1 pound extra-wide egg noodles
  • 1/2 cup heavy cream
  • 1/4 cup fresh flat-leaf parsley leaves, finely chopped
  • Handful grated Parmigiano-Reggiano
  • Toasted pine nuts, for garnish

Directions

Watch how to make this recipe.

Heat the EVOO in a deep skillet over medium heat. Add the butter and melt into the oil. Add the thyme, garlic, fennel, onions and some salt and pepper. Saute until very soft and light golden in color, about 20 minutes, stirring frequently. Sprinkle the flour over the vegetables and stir a minute. Deglaze with the wine, then stir in the stock and thicken. Then add the turkey. Cool and store for a make-ahead meal. Reheat over medium heat.

To serve, heat a large pot of water over high heat, season the water with salt and cook the pasta to al dente.

Heat the turkey and fennel over medium heat, add the cream and thicken the sauce, adjust the seasoning.

Drain the egg noodles, return to the pot and toss with the butter, parsley, parm and some salt and pepper. Serve the turkey on a bed of egg noodles garnished with pine nuts.

Cook's Note

To roast turkey breasts when it's not Thanksgiving time, preheat the oven to 325 degrees F. Rub the skin of the whole turkey breast with butter or oil, sprinkle with salt and pepper and cook until temperature reads 165 degrees F on thermometer (1 hour for boneless and 75 to 90 minutes for bone-in). Let rest covered with foil.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Whole Roasted Turkeys with Fennel Spice Rub

Recipe courtesy of Michael Chiarello

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Roasted Fennel Salad

Recipe courtesy of Laura Calder

Roast Turkey

Recipe courtesy of Muriel Ashley|Aimee Ashley

Roasted Turkey with Turkey Meatballs

Recipe courtesy of Chuck Hughes

On TV

Sinful Sweets

7:30am | 6:30c

Sinful Sweets

8:30am | 7:30c

Sinful Sweets

9:30am | 8:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

So Much Pretty Food Here