Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

  • 20 clams, cleaned
  • 20 mussels, de-bearded and cleaned
  • 40 small rings of calamari, cleaned
  • 16 tiger shrimp, peeled and deveined
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons chopped garlic
  • 1/4 cup Italian parsley leaves, divided
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper
  • 1 cup Pinot Grigio wine
  • 2 cups tomato sauce
  • 1 (1-pound) box dried spaghetti

Directions

Wash all seafood well and set aside. 

Heat olive oil in a large frying pan over medium-high heat. Add garlic and saute lightly, about 30 seconds. Add clams, mussels, and 4 teaspoons parsley and cook for 3 to 4 minutes. Add calamari, shrimp, salt, and red pepper and cook for 2 minutes. Add wine, stir, and then let some of the liquid evaporate for 2 minutes. Add tomato sauce and remainder of parsley and stir well. 

While sauce is cooking, cook spaghetti in a large pot of boiling salted water until al dente. Drain pasta and add to pan with sauce. Toss well and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Spaghetti alla Pescatora

Spaghetti Alla Caprese

Recipe courtesy of David Rocco

Spaghetti Alla Puttanesca

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spaghetti Alla Carbonara

Recipe courtesy of David Rocco

Spaghetti alla Carbonara

Recipe courtesy of Gourmet Magazine

Spaghetti alla Carbonara

Recipe courtesy of Mario Batali

Spaghetti alla Carbonara

Recipe courtesy of Gourmet Magazine

Spaghetti alla Bottarga

Recipe courtesy of Mario Batali

Spaghetti alla Carbonara

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here