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  • on February 10, 2014

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    My husband liked this recipe, but my son and I were not big fans. I think the cloves, coriander, and cinnamon gave it a layer of flavor I did not care for.

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  • on February 22, 2012

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    I think it's really good, but be careful with the chili's because they pack a TON of spice & heat. I'm not a huge fan of spicy food, so I just split the puree in half and added more water. It's delicious & I would definitely recommend this recipe to others. My family & I really enjoyed it!!

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