COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on August 01, 2012

    Flag

    These cookies are amazing!! I love butter cookies and these are buttery, rich, and EASY to make. I added the zest of 1 lemon and 1/2c of white chocolate chips. I then drizzled them with some lemon glaze ( 2/3c confectioners sugar & 2 TBSP freshly squeezed lemon.

    My kids ask for these cookies by name. Thanks Rachel Allen!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2012

    Flag

    This is my go to cookie recipe! I love it - it's not too sweet and is light and delicate. I bake these cookies and bring to get togethers and everyone raves about them. Sometimes I replace about an ounce of flour with some ground almonds (almond flour or Almond meal and some almond extract or vanilla extract along with the lemon zest. Other times I put some wholewheat pastry flour to try to be healthy!! Or some cocoa and ground ginger.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2011

    Flag

    I don't even want to rate this, I was so disappointed in this recipe! Not only did the cookie crumble to pieces.. it tasted like sweet butter.. Absolutely the worst I've ever made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.