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Average Rating:
Total Reviews: 3
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By kim_fry1969
Greenville, NC
on August 01, 2012
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These cookies are amazing!! I love butter cookies and these are buttery, rich, and EASY to make. I added the zest of 1 lemon and 1/2c of white chocolate chips. I then drizzled them with some lemon glaze ( 2/3c confectioners sugar & 2 TBSP freshly squeezed lemon.
My kids ask for these cookies by name. Thanks Rachel Allen!!!
By mburtontx
Littleton, 44
on February 11, 2012
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This is my go to cookie recipe! I love it - it's not too sweet and is light and delicate. I bake these cookies and bring to get togethers and everyone raves about them. Sometimes I replace about an ounce of flour with some ground almonds (almond flour or Almond meal and some almond extract or vanilla extract along with the lemon zest. Other times I put some wholewheat pastry flour to try to be healthy!! Or some cocoa and ground ginger.
By sissy's_kitchen
on December 24, 2011
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I don't even want to rate this, I was so disappointed in this recipe! Not only did the cookie crumble to pieces.. it tasted like sweet butter.. Absolutely the worst I've ever made.