Preheat the oven to 300 degrees F. Grease
and line a 5 by 9-inch loaf pan with greaseproof or parchment paper, and set aside.
In a large bowl, beat the eggs, and then add the 5 ounces oil, brown sugar
, grated carrot, raisins
, and chopped nuts, if using.
in the flour, salt, baking soda
, nutmeg, and mixed spices
, and bring the mixture together using a wooden or large metal spoon.
Pour the mixture into the prepared loaf pan
, smooth the surface, and bake in the oven for 1 to 1 hour 15 minutes, or until a skewer
inserted into the middle comes out clean.
Allow the cake to cool in the pan for about 5 minutes before removing. Cool the cake completely on a wire rack before serving.
To make the icing: In a bowl, beat the cream cheese
and butter together, until combined. Add the vanilla extract
, confectioners' sugar, and finely grated orange zest
, and mix to combine. The icing should be smooth, and quite thick. Using a palette knife, spread the icing evenly over the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread out. Cut the cake into slices to serve.