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Average Rating:
Total Reviews: 3
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By Lilsquirt0848
Racine, WI
on April 06, 2012
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I don't make cakes very often, because my "guys" never eat them. This one is the exception. The smell of the cake baking was more than they could take. I added a teaspoon of Cointreau along with the orange zest to the batter. Oh my goodness! The smell and taste of this cake is just about addictive. Thank you for this recipe. We will be having the cake for Easter dinner.
By annellis1
on October 21, 2011
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My goodness Florence where ever you are. ; I just had some for breakfast. I also had some after dinner last night. And of course the first piece after it was done. I use my husband as a tester; he is not normally a cake eater but when he finished the small piece I gave him he came into the kitchen and announced that "it was the best cake I ever had made". Very very special. very very good. Alot of dishes to do, but it was worth it.
By Camii
Miami, FL
on June 07, 2011
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I made 2 cakes and put them to cool with the intent to make the filling and frosting later. When I returned to the cooled cakes, one cake had 1/4 of it missing. The culprit was my husband who, after taking a 'taste', could not help himself. He has eaten that cake by himself.