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Average Rating:
Total Reviews: 5
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By bonka
on January 22, 2013
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I would really like American measurements. and I don't have a scale so I need to know about the flour in cups not pounds and ounces. I had to add flour to make it able to be cut. Not sure how they will turn out.
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Well, with the proper measurements I think these will be great. Thanks.
And a real oven, not a toaster oven. I really like the flavor and the texture is very nice. Now if I just had a pot of clotted cream. Yum
By astarte64
Kansas
on December 20, 2011
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Wow! These really were wonderfully light and tasty. It's my first Rachel Allen recipe; I'll certainly be trying more of them.
By taylor.moni
on November 20, 2011
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I tried several scone recipes before I found this great one! scones come out perfect every time and I love choosing the mix-ins. Friends and family agree these are awesome scones!! definite must try recipe
By sweetscraver
on November 13, 2011
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These scones are wonderful! They were easy to make and yet looked like scones I've bought @ upscale bakeries yet with a divine taste of homemade. I've watched Rachel's shows for awhile now and finally got around to baking these today. I added dried cranberries and orange zest which really enhanced the deliciousness!
By cafeaulait1886
near Yorktown, VA.
on August 07, 2011
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First Item prepared from Miss.Allen's book.delicious,easy.Great for a Couple.We Loved how simple and tasted great sans Any condiments~syrups,jams,et cetera...