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Average Rating:
Total Reviews: 2
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By whitingww
on May 21, 2012
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I made this cake on Sunday on a 9" pan, not 8 like Rachels.
My cake cake out 2" tall. It was very tasty & easy to make.
I think if there are any differences with the measurements it might be cause Rachel uses Metric measurements & when they are converted to US measurements there might be mistakes made, I did watch her show again & she did say use: self rising flour + 1 tsp baking powder.
By Barkleys Momma
on February 06, 2012
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I made this cake this weekend and though it was super tasty And easy to make, it came out totally flat (1 inch tall. A little too dense and not fluffy as described on the show.