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Average Rating:
Total Reviews: 3
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By yaldaavila
Los angeles
on April 30, 2012
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This recipe was tricky at the goal line. I 86th the parchment paper and just put it in an 8x8 greased glass dish. When it was finished it wasn;t the consistency that i wanted (tougher than a brownie-as a blondie should be. But it happened the longer it sat out and cooled down. If you take it right out of the pan after baking it will def crumble. The recipe was fairly easy and once they came together they were pretty amazing. Not a huge fan of peanut butter but this recipe is def a keeper. will def make it again.
By Silvrwmn
Roseville, CA
on August 17, 2011
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These were absolutely delicious and so incredibly easy to make. Have made them several times. Tried adding just a drop of almond extract and they were yummy!
By bazael2000
Columbus, OH
on April 29, 2011
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These blondies are incredible. If you like peanut butter and white chocolate, you will love this recipe. I really enjoy Rachel Allen's show, and record all the episodes. It has taken me this long to try one of her recipes, because I'm used to measuring in cups rather than ounces, but converting turned out to be pretty easy.