Shortcrust Pastry

Recipe courtesy Rachel Allen

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5

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Total Reviews: 2

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  • on April 19, 2012

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    The recipe calls for 7 tablespoons of butter, not 7 ounces. And 7 tablespoons is indeed, 3 1/2 ounces. This recipe makes a wonderful crust!

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  • on May 06, 2011

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    Very easy to make, but having just watched the show on TV, it seems that the quantities used on on the list of ingredients listed on this page are incorrect as they are listed as 7oz flour and 7oz of butter.
    On the show she uses 7oz flour and 3 1/2 oz butter. (I have noticed this with other recipes too that incorrect baking times and/or cooking times).

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