Rack of Venison

Recipe courtesy Ulrika Bengtsson
TOTAL TIME: 21 min
Prep: 5 min
Inactive Prep: --
Cook: 16 min
YIELD: 4 to 6 servings
LEVEL:

ingredients

  • 2 racks venison or lamb
  • Vegetable oil
  • Salt and freshly ground black pepper
  • 1 pint lingonberries
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      Directions

      Preheat a grill or a grill pan on high heat.

      Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.

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