Rack of Venison

Recipe courtesy of Ulrika Bengtsson
TOTAL TIME: 21 min
Prep: 5 min
Inactive Prep: --
Cook: 16 min
YIELD: 4 to 6 servings
LEVEL:

ingredients

  • 2 racks venison or lamb
  • Vegetable oil
  • Salt and freshly ground black pepper
  • 1 pint lingonberries
    • recipe tools

      Directions

      Preheat a grill or a grill pan on high heat.

      Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.

      Explore More On

      All Topics
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Taco Trip

      Get Cooking Channel on your TV.