Radish and Sesame Soy Noodle Salad

Ingredients

• Sesame Soy Dressing
• 3 tablespoons light soy sauce
• 3 tablespoons black rice vinegar (recommended: Chinkiang) or balsamic vinegar
• 3 tablespoons toasted sesame oil
• Noodle Salad

• 7 ounces cooked whole wheat noodles or cooked brown rice, drizzled with groundnut oil
• 7 ounces red radish, washed and quartered
• 1/2 cucumber, halved lengthwise, seeded and diced
• 1 small handful black sesame or toasted sesame seeds
• Fresh cilantro sprigs, for garnish

• Soy and Vinegar Dipping Sauce
• 1 medium red chile, seeded and finely chopped
• 3 tablespoons light soy sauce
• 3 tablespoons black rice vinegar (recommended) or balsamic vinegar

• 2 tablespoons toasted sesame oil
• 1 teaspoon thinly sliced strips fresh ginger, cut 5-inches in length
• Fresh cilantro sprigs, chopped, as needed

• Fiery Soy and Chile Dipping Sauce
• 3 tablespoon fiery chile sauce

• 3 tablespoon light soy sauce