Recipe courtesy of Ian Knauer
Print
Radish Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 ounces radishes
  • 4 scallions, green portion only (reserve scallion whites for another use)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • Kosher salt and freshly ground pepper

Directions

1. Thinly shave radishes using a slicer or mandoline and set aside.

2. Thinly slice scallion greens on a long diagonal. Toss the radishes and scallions in a bowl with olive oil, lime juice, 3/4 teaspoon salt and 1/2 teaspoon pepper. Serve.

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