Radish Salad

Ian Knauer for Cooking Channel
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon fresh lime juice
  • Kosher salt and freshly ground pepper
recipe tools

Directions

1. Thinly shave radishes using a slicer or mandoline and set aside.

2. Thinly slice scallion greens on a long diagonal. Toss the radishes and scallions in a bowl with olive oil, lime juice, 3/4 teaspoon salt and 1/2 teaspoon pepper. Serve.
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