Radish Vinaigrette

Recipe courtesy The Four Coursemen
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 1/4 cup
LEVEL: Easy

ingredients

  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon honey
  • Salt and freshly ground black pepper
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Directions

Juice the radishes until you have 2 tablespoons of radish juice.

In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

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