Recipe courtesy of
Episode: Cowboy Cooking
Total:
2 hr 20 min
Active:
20 min
Yield:
15 to 20 servings
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
15 to 20 servings
Level:
Easy

Ingredients

Cobbler Crust:
  • 4 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups shortening
  • 1/2 cup cold water
Filling:
  • 6 cups frozen peaches
  • 1/2 cup unsalted butter
  • 2 cups sugar
  • 1/3 cups all-purpose flour
  • 1 teaspoon chili powder, optional
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/2 cup your favorite whisky
Baking and Assembling:
  • 1/2 cup unsalted butter
  • Whole milk, as needed
  • Cinnamon, for sprinkling
  • Sugar, for sprinkling
  • 2 cups whipped cream, for serving

Directions

Watch how to make this recipe.

For the cobbler crust: Mix together the flour, sugar and salt. Cut in the shortening with your hands or a pastry cutter to get it evenly distributed with your dry ingredients. The mixture should look like coarse cornmeal. Just get it evenly distributed.

Pour the water in and stir long enough to make a ball. Divide in half, and roll into 2 sheets to fit a 9- by 13-inch pan.

Preheat the oven to 350 degrees F.

For the filling: Place the peaches in large saucepan with the butter. Mix together the sugar, flour, chili powder, cinnamon, almond extract, vanilla extract and salt, and then stir into the peaches and butter. Bring to a boil, and then reduce to a simmer and cook for 10 minutes. Gently stir in the whisky and cook for another 15 minutes to 20 minutes. Allow to cool completely.

For baking and assembling: Place one sheet of cobbler dough into the bottom of a 9- by 13-inch pan. Pour the cooled filling into the pan over the dough and dot the top with the butter. Place the second sheet of cobbler dough on top of the filling. Brush the top with whole milk and sprinkle with a bit of cinnamon and sugar. Cut a few holes in the dough to allow the steam out as it bakes.

Bake until the top is golden brown, 45 minutes to 1 hour. Serve warm with whipped cream.

Categories:

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of Nealey Dozier

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Peach Cobbler Muffins

Recipe courtesy of Cheryl Day

Light Peach Cobbler

Recipe courtesy of Bobby Deen

Peach and Berry Cobbler

Recipe courtesy of Michael Chiarello

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Skillet Blueberry-Peach Cobbler

Recipe courtesy of Kelsey Nixon

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here