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Total Reviews: 2
Showing 1-2 of 2
on January 25, 2014
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This sounds great. I will try this on my next cook-out in Feb. Cooking for aprox 25 - 35 hungry men. Will let U know how it goes & how much they like it. Thank U, JB
By cowboy cooking
on October 13, 2012
As the editor of Cowboys and Chuckwagon Cooking, I first saw this savoring cobbler served up in Troy, Texas during a chuckwagon cooking competition with the American Chuck Wagon Association. Sandra Julian, who has been featured in the Triple A Road Magazine in New Mexico along with the Texas Monthly for her excellent cooking all from the chuckwagon is not quick to share award winning recipes used in competition, but this recipe is not only a winner in competition but in any household or camp gathering among family and friends. Sandra and the Rafter TS Chuckwagon earns our FIVE STARS with this Delicious dish.
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