Recipe courtesy of Tyler Florence
Total:
1 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 1 cup golden raisins, roughly chopped
  • 1/2 cup washed, salted button capers (regular capers fine if button not available), roughly chopped
  • 1/2 cup roughly chopped flat-leaf parsley
  • 1/2 cup finely chopped shallots
  • 1 lemon, juiced, plus a pinch grated rind
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil

Directions

Rehydrate raisins by pouring boiling water over them and leave for 1 hour to rehydrate. Drain the raisins and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.

IDEAS YOU'LL LOVE

Salsa Verde

Recipe courtesy of Gabriele Corcos|Debi Mazar

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Spicy Salsa Verde

Recipe courtesy of Paco Perez

Salsa Verde Sauce

Recipe courtesy of David Rocco

Chinese Salsa Verde

Recipe courtesy of Ching-He Huang

Roasted Salsa Verde

Pescado en Salsa Verde

Recipe courtesy of Ana Sofia Pelaez

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here