Raisin-Caper Salsa Verde
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 24 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 415 mg
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 24 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 415 mg
Ingredients
Directions
- Rehydrate raisins by pouring boiling water over them and leave for 1 hour to rehydrate. Drain the raisins and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.
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