Recipe courtesy of Tyler Florence
Total:
1 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 1 cup golden raisins, roughly chopped
  • 1/2 cup washed, salted button capers (regular capers fine if button not available), roughly chopped
  • 1/2 cup roughly chopped flat-leaf parsley
  • 1/2 cup finely chopped shallots
  • 1 lemon, juiced, plus a pinch grated rind
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil

Directions

Rehydrate raisins by pouring boiling water over them and leave for 1 hour to rehydrate. Drain the raisins and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.

IDEAS YOU'LL LOVE

Salsa Verde

Recipe courtesy of Debi Mazar and Gabriele Corcos

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Spicy Salsa Verde

Recipe courtesy of Paco Perez

Pescado en Salsa Verde

Recipe courtesy of Ana Sofia Pelaez

Salsa Verde Sauce

Recipe courtesy of David Rocco

Chinese Salsa Verde

Recipe courtesy of Ching-He Huang

Roasted Salsa Verde

Recipe courtesy of Joseph Simmons

Tuna Panino with Salsa Verde

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here