Recipe courtesy of Peggy Guiliano
Print
Total:
45 min
Active:
15 min
Yield:
16 servings
Level:
Easy

Ingredients

  • 2 1/2 cups all-purpose flour, such as Gold Medal
  • 1/4 cup sugar
  • 3 teaspoons double-acting baking powder
  • 1/2 cup raisins
  • One 8-ounce container sour cream
  • 1/3 stick margarine

Directions

Preheat the oven to 450 degrees F.

In a large mixing bowl, add in the flour, sugar and baking powder. Mix in the raisins.

Create a hole in the middle of the bowl, pushing the dry ingredients to the sides. Pour the sour cream into the hole and crumble the margarine in with your fingers as well. Mix everything together with a big spoon until the dry ingredients absorb all of the sour cream and margarine. Continue to knead the dough with your fingers until the consistency is uniform.

Sprinkle a small amount of flour on top of a cast-iron baking sheet. Take half of the dough mixture out of the bowl and place it in a circular mound on top of the baking sheet. Cut the dough with a knife into 8 pieces by making a plus sign, and then a multiply sign. Make sure to separate all 8 wedges of dough to allow room for each piece to expand in the oven without touching. Bake until very lightly browned, 10 to 15 minutes. Repeat this process with the second half of the dough.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Levain Bakery Oatmeal Raisin Scones

Recipe courtesy of Levain Bakery

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Paul Hollywood

Scones

Recipe courtesy of Royale Cafe

Thailand Scones

Recipe courtesy of Craftsman and Wolves

Stuffed Scones

Recipe courtesy of Erik Trinidad

Thailand Scones

Recipe courtesy of Craftsman and Wolves

Blueberry Scones

Buttermilk Scones

Recipe courtesy of Nigella Lawson

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here