Recipe courtesy of Gourmet Magazine
Print
Total:
57 min
Prep:
20 min
Inactive:
15 min
Cook:
22 min
Yield:
4 to 6 cups
Level:
Intermediate

Ingredients

  • 2 pounds fresh poblano chilies (about 8)
  • 1 medium white onion (about 8 ounces)
  • 3 tablespoons vegetable oil
  • 1/3 cup creme fraiche or heavy cream

Directions

Roast and peel chiles. Wearing rubber gloves, cut chilies into 1/3-inch-thick strips. Halve onion lengthwise and cut each half lengthwise into 1/4-inch-thick slices.

In a heavy skillet cook onion in oil over moderately low heat, stirring frequently, until softened, about 5 minutes. Add chilies and salt, to taste, and cook, stirring, 5 minutes. Add creme fraiche or cream and cook, stirring, 2 minutes. Rajas may be made 1 day ahead and chilled, covered. Reheat rajas before serving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Rajas con Crema

Recipe courtesy of Gourmet Magazine

Rajas Con Queso

Recipe courtesy of Taco Bus

Emiliano's Dorado Con Crema

Crema de Tamate con Ovo

Zabaione con Crema: Zabaglione with Cream

Recipe courtesy of David Rocco

Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas

Recipe courtesy of Alma A Garcia

Crema

Recipe courtesy of Alton Brown

Papas y Chorizo Con Rajas (Potatoes and Chorizo with Green Chiles)

Recipe courtesy of Goode Company BBQ

Calabaza Soup with Cinnamon Creme Fraiche: Sopa de Calabaza con Canela Crema Fresca

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c