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Ranch Dressing
2007, Ellie Krieger, All Rights Reserved
- Total Time:
- 25 min
- Prep:
- 5 min |
- Inactive Prep:
- 20 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 servings, makes 1 cup, 1 serving is 2 tablespoons
Ingredients
- 1/2 cup nonfat plain yogurt, or 1/3 cup nonfat Greek style yogurt
- 1/3 cup lowfat buttermilk
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon finely chopped fresh chives
- Salt
Directions
If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.
© 2007, Ellie Krieger, All Rights Reserved