Preheat a grill to 450 degrees F.
the tri tip generously with seasoning salt and then place it on the hot grill, fatty side down. Grill for 10 minutes on each side, turning often, for a juicy medium rare. Remove from grill
and let rest before slicing at an angle against the grain of meat. Serve with pico de gallo
or chunky salsa
, if desired.